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Italy Holiday Guide: Fabio Trabocchi’s Top Source for Truffles in Le Marche
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Chef Fabio Trabocchi is known for creating elegant, decadent Italian dishes like the gingered lobster ravioli that he serves at Fiola, in Washington, DC. Here, his favorite places to visit when he goes home to Italy’s Le Marche region.

Luxe Seafood: Ristorante Uliassi - “This is a Michelin two-star seafood restaurant in the small coastal town of Senigallia along the Adriatic Sea. My friend Mauro Uliassi opened it 22 years ago, doing all of the painting and plumbing himself, and now it’s one of the best restaurants in Italy. Mauro and I met as teenagers cooking in Le Marche; it’s great to see him doing so well after all these years.” Historic Pastry Stop: Caffè Meletti - “Caffè Meletti in Ascoli Piceno is one of the oldest cafés in Italy; it’s famous for its anise liqueur, sometimes called anisette on this side of the world. They make everything Marche-related for holidays, from panettone to small pastries that they’ve done for the past hundred years. They also have a lot of historic art on the walls that makes it particularly special.” Wine Country Tour: Matelica - “This small town is famous for its vibrant Verdicchio white wines, but it also hosts a fun annual Nativity scene competition. The entries are stunning, using every kind of prop you can imagine, even recycled materials like office water tanks. Matelica is also an old and very scenic town, in the middle of a valley surrounded by hills. When it’s adorned with Christmas lights, it’s even more picturesque.” Christmas Event: Loreto - “For about two weeks before Christmas, the main square in Loreto hosts a living Nativity, called a presepe vivente. It’s been perfected over many years, so it’s a beautiful sight.” Truffle Capital: Acqualagna - Read More Must-Try Dish: Gnocchi al Sugo d’Anatra - Read More

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